Becky helps design and integrate nutritional programs that focus on sustainable agricultural and processing practices and foster a physiological environment in the students to optimize mental acuity and learning capabilities.  The food we eat is an important area to create healthy, green, regenerative practices that can have a major impact on the vitality of the planet as well as ourselves.  Becky received a BS in biology with an emphasis in human physiology and nutrition at Colorado State University and is currently pursuing a graduate degree in Food Science and Technology at UC Davis.

Becky Davis